Monday, December 29, 2008

Make it Mini!

Ok guys, here is my other (last?) 5 star recipe I promised back in November. If you make these mini-sized (Use a large biscuit cutter to cut your crusts) they make AWESOME appetizers. (and if you are like me and my friends, since there will be no alcohol for New Years Eve...there will be an overabundance of high-calorie horsdouvres.

This one is my take on a pizza that was made on TV using all kinds of exotic ingredients that my humble little farming town in Iowa couldn't provide me (fancy cured meats, various fromage's, fresh herbs, etc). But if there's one thing Iowa can provide...its BACON!

Here it is. Caramelized Onion and Bacon Pizza.

1 large pizza crust
2 Tbsp roasted garlic, chopped or paste
Olive oil
1 lb bacon
2 large yellow onions, thinly sliced
8 oz provolone cheese
Salt
Pepper
Thyme

Method
Heat oven to 450 degrees F. Heat skillet and cook bacon until nearly crisp. Remove bacon to paper towels and set aside. Remove excess fat from skillet. Thinly slice onions. Add to skillet and cook until onions are tender and golden, becoming sweet to the taste. Season with salt, pepper, and fresh or dried thyme. On pizza crust, drizzle approximately 2 tsp olive oil, and spread roasted garlic evenly over crust. Chop bacon pieces and distribute evenly. Spread caramelized onions over entire pizza. Cover onions and bacon with slices of provolone cheese. Bake until cheese is beginning to bubble and brown slightly. Remove pizza from oven, allow to sit 3 minutes. Slice and serve.

Notes: This "Gourmet Style" pizza is easy to prepare and inexpensive but packs a powerful punch. Your friends will think you are amazing. Be sure to use a really great tasting crust.

Number of Servings: 8

5 comments:

Kristina P. said...

Well, it's no corn dog jello, but it sounds great! Plus, I would get it all to myself as my husband wouldn't touch it.

clan of the cave hair said...

a man who doesn't touch bacon?! (or is the garlic the problem?)

Vanessa said...

MMMM, sound delish!

the letter Bee said...

I LOVE horse ovaries~ I mean horsdouvres. That sounds GOOD.

Tink said...

Sounds great!! I love carmelized onions!