Saturday, March 28, 2009

Dust to Dust

Not that I would know this first hand or anything, but in case you were curious what happens to a boneless pork chop when left on the BBQ grille, (set to high) for lets just say 2 1/2 hours, or somewhere there abouts, it turns to absolute DUST! A charcoal black lump of DUST that disintegrates the moment it is touched in order to retrieve it off the grill. Its true, but I don't plan on trying it, I'll just trust this not-so-tasty little piece of info I've happened upon quite accidentally.


uh huh.

6 comments:

Erin said...

Was there only one pork chop hypothetically involved, or more than one?

clan of the cave hair said...

just one! hypothetically.

The Sartori's said...

pwwaahahahahaha, this happened once at my house. Because my dad starting watching 101 dalmations with us

Karen said...

You disintegrated a pork chop....my sister in-law blew hers up. Put them on the grill and left them....came back and the grill had gone out but the gas had built up so when she went to re-light it the grill exploded. Pork chops all over the yard and no eyebrows for my sister in-law.

Heatherlyn said...

That's pretty funny. :)

tammy said...

Hopefully I'll only ever have to take your word for it.