Not that I would know this first hand or anything, but in case you were curious what happens to a boneless pork chop when left on the BBQ grille, (set to high) for lets just say 2 1/2 hours, or somewhere there abouts, it turns to absolute DUST! A charcoal black lump of DUST that disintegrates the moment it is touched in order to retrieve it off the grill. Its true, but I don't plan on trying it, I'll just trust this not-so-tasty little piece of info I've happened upon quite accidentally.
uh huh.
Saturday, March 28, 2009
Dust to Dust
Posted by J. P. at 6:41 PM
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6 comments:
Was there only one pork chop hypothetically involved, or more than one?
just one! hypothetically.
pwwaahahahahaha, this happened once at my house. Because my dad starting watching 101 dalmations with us
You disintegrated a pork chop....my sister in-law blew hers up. Put them on the grill and left them....came back and the grill had gone out but the gas had built up so when she went to re-light it the grill exploded. Pork chops all over the yard and no eyebrows for my sister in-law.
That's pretty funny. :)
Hopefully I'll only ever have to take your word for it.
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